Balsamic Pearl Onions,Aioli, Piquillo Peppers & Chimichurri
Berry Arugula Goat Cheese Foam
Crostini, Mixed Berries Watermelon &
Big Eye Tuna TarTare
Foie Gras Mousse, Truffle Shavings &
Baked Camembert Cheese
Brioche Buns, Jalapeno Jelly
Braised Black Short Ribs & Parsley Puree
Pan Fried Potato with Mushrooms
Oyster, Shitake & Cremini Mushrooms
Crab Au Poivre Fromage
Piquillo Pappers, Lump Crab Meat, Avocado,
Goat Cheese, Mascarpone,
Manchego & Sriracha Aioli
Red Wine Sauce With Charred Grapes
Potato Croquette & Truffle Vinaigrette
Duck Confit Roll
Red Wine,Grape Sauce
Deluxe Dessert Board
Delicious combination of dessert cheeses , seasonal fruits and petit French desserts
Dear guests, a deposit is required to confirm your reservation and should be delivered week before your event or we will charge the credit card number supplied. The deposit is calculated per person booked and is $10 per person. Final number of guests should be confirmed 48 hours prior booking date. Venue may keep the deposit against the customer in case of late cancelation or no show.
Our gourmet tapas menu priced $100 per person and eligible for parties of 16 guests of greater. Service charge of 18% and NY sales tax are applied to the final bill.
We are not responsible for property that it lost or damaged on the venue.
Elegant and casual at all the times. No shorts or sport shoes permitted.